Sodium and Potassium Intake in Healthy Adults in Thessaloniki Greater Metropolitan Area—The SING (Salt Intake in Northern Greece) Study
نویسندگان
چکیده
1 Laboratory of Animal Physiology, Department of Zoology, School of Biology, Aristotle University of Thessaloniki, Thessaloniki 54124, Greece; [email protected] 2 Nutrition Policy and Research Directorate, Hellenic Food Authority, 124 Kifisias Av. & 2 Iatridou Str., Athens 11526, Greece; [email protected] 3 Division of Noncommunicable Diseases and Promoting Health through the LifeCourse, WHO Regional Office for Europe, Copenhagen DK 2100, Denmark; [email protected] 4 Department of Medical Laboratory Studies, Alexander Technological and Educational Institute of Thessaloniki, Sindos, Thessaloniki 57400, Greece; [email protected] 5 Department of Nutrition and Dietetics, Alexander Technological and Educational Institute of Thessaloniki, Sindos, Thessaloniki 57400, Greece; [email protected] 6 Department of Social Medicine, Preventive Medicine and Nutrition Clinic, Medical School, University of Crete, Heraklion 71003, Crete, Greece; [email protected] (A.K.); [email protected] (N.R.); [email protected] (A.A.K.) 7 Division of Health Sciences (Mental Health & Wellbeing), Warwick Medical School, University of Warwick, Coventry CV4 7AL, UK; [email protected] 8 University Hospitals Coventry & Warwickshire NHS Trust, Coventry, UK
منابع مشابه
Sodium and Potassium Intake in Healthy Adults in Thessaloniki Greater Metropolitan Area—The Salt Intake in Northern Greece (SING) Study
A reduction in population sodium (as salt) consumption is a global health priority, as well as one of the most cost-effective strategies to reduce the burden of cardiovascular disease. High potassium intake is also recommended to reduce cardiovascular disease. To establish effective policies for setting targets and monitoring effectiveness within each country, the current level of consumption s...
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